If you found this site useful, please cite:
Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
Rye gluten allergenic proteins:
Proteins with mass spectrometry data:
- Rye gluten E5KZQ3 - 75k gamma secalin
- Rye gluten E5KZQ4 - 75k gamma secalin
- Rye gluten E5KZQ5 - 75k gamma secalin
Proteins without mass spectrometry data:
- Rye gluten A4GU92 - 75k gamma secalin
- Rye gluten C4NFN5 - Omega secalin
- Rye gluten C4NFN6 - Omega secalin
- Rye gluten C4NFN9 - Omega secalin
- Rye gluten E5KZP9 - 75k gamma secalin
- Rye gluten E5KZQ0 - 75k gamma secalin
- Rye gluten E5KZQ1 - 75k gamma secalin
- Rye gluten E5KZQ2 - 75k gamma secalin
- Rye gluten E5KZQ6 - 75k gamma secalin
- Rye gluten K7WF86 - 75k gamma secalin
- Rye gluten K7WJK0 - 75k gamma secalin
- Rye gluten K7WM28 - 75k gamma secalin
- Rye gluten K7WM32 - 75k gamma secalin
- Rye gluten K7WZB8 - 75k gamma secalin
- Rye gluten K7XD33 - 75k gamma secalin
- Rye gluten O04365 - Omega secalin
- Rye gluten Q05573 - Sec1
- Rye gluten Q41320 - Rye mRNA for gamma-secalin (related) storage protein (Fragment)
- Rye gluten Q43639 - Sec1
- Rye gluten Q9FR41 - Secalin